Takeout Beef Stir Fry – The Keep At Dwelling Chef

Beef stir fry is easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be devoured up. It’s a household favourite dinner you possibly can whip up sooner than you possibly can decide up takeout!

It’s no secret that we like to cook dinner right here at The Keep at Dwelling Chef. We’re always impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. Once we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely can we like to experiment, but it surely’s additionally reassuring to know precisely what components are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is one among our favourite takeout meals to recreate. We like to begin with the sauce. It’s the good stability of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go flawed! Subsequent time you’re tempted to order in, why not make this as a substitute? It takes about the identical time as it could for a supply order to make it to the doorstep. And our selfmade model is so significantly better!  

Beef Choices

The star of the present on this recipe is (in fact) beef!  We like to make use of flank steak greatest, because it slices superbly into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we will’t get sufficient of! You may also use:

  • Beef spherical
  • Sirloin
  • Tri-tip

One vital tip to recollect as you narrow — go towards the grain!

Vegetable Choices

You possibly can preserve issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:

  • Mushrooms
  • Cabbage
  • Zucchini
  • Eggplant
  • Water chestnuts
  • Bok choy

Incessantly Requested Questions

Do I would like a wok?

The perfect pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with plenty of components at a time. In case you don’t have already got one at house, we undoubtedly counsel that you simply put money into one! In case you don’t, you possibly can merely use a big skillet.

What Oil Ought to I Use For Stir Fry?

We suggest that you simply use vegetable or canola oil to your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.

Troubleshooting: Chewy Beef

The hot button is within the measurement of the meat items! The thinner you slice the meat, the extra tender will probably be. We like to chop ours into ¼-inch to ½-inch thick items. Once you preserve the meat slices skinny, you received’t need to cook dinner it longer. Overcooked beef tends to be chewy, and also you wish to keep away from that!

Serving Recommendations

We prefer to preserve issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed here are some choices if you happen to’re unsure what to decide on:

  • Jasmine rice
  • Brown rice
  • Soba noodles
  • Udon noodles
Overhead view of takeout beef stir fry in a wok.

Storage & Reheating Directions

You possibly can retailer your leftover beef stir fry in an hermetic container within the fridge, the place it is going to preserve for 3-4 days. To reheat, microwave at 30-second intervals till it’s utterly warmed by. It shouldn’t take various minutes.

No Beef? No Downside!

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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