Steak Bites and Potatoes – The Keep At House Chef

Steak bites and potatoes are a basic mixture that brings a symphony of flavors and textures to your loved ones’s dinner desk. This dish, mixing juicy steak with hearty potatoes, is a favourite for each youngsters and adults. It’s particularly fitted to busy mothers on the lookout for a fast but scrumptious meal.

Why You’ll Love Steak Bites & Potatoes

  • Fast and straightforward to organize, good for busy weeknights.
  • Options tender, juicy steak and crispy, golden potatoes.
  • Easy components, simple to search out in any grocery retailer.

Ingredient Breakdown & Substitutions

Steak bites and potatoes are made with easy-to-find, easy components, every contributing to the dish’s total taste and texture. Right here’s a breakdown:

  • Beef Sirloin, Tenderloin, or tri-tip: These cuts are perfect for their tenderness and taste.
  • Potatoes: They add a comforting, hearty ingredient. Substitute candy potatoes for a sweeter, nutrient-rich different.
  • Seasonings (Onion Powder, Garlic Powder, Salt, Black Pepper): These improve the meat’s taste. Be at liberty to switch onion and garlic powder with diced onion and minced garlic.
  • Lemon Juice and Worcestershire Sauce: Add zest and depth to the steak. Substitute with balsamic vinegar if wanted.
  • Olive Oil and Butter: Present richness. Any vegetable oil, plant-based butter, or ghee can be utilized.

Often Requested Questions

Can this dish be made forward of time?

Sure! See detailed make-ahead directions under.

Do I have to marinate the steak?

We extremely encourage it. The marinade helps to infuse the meat with taste and tenderize it, leading to juicy and scrumptious steak bites.

When you have the time, it’s greatest to marinate the steak for the complete 8 hours to permit the flavors to totally penetrate the meat. This gives you the absolute best taste and texture. Nevertheless, if you happen to’re brief on time, even a one-hour marinade could make an enormous distinction within the taste of your dish.

Can I take advantage of a unique reduce of steak?

Sure, you should use any reduce of steak you like, however remember the fact that cooking occasions could differ.

Can I take advantage of frozen potatoes?

Sure, you should use frozen cubed potatoes, however remember the fact that they could have a unique texture than contemporary potatoes.

Can I cook dinner the potatoes differently?

Sure, you’ll be able to par-bake the potatoes within the microwave for 4-5 minutes or within the oven at 400 levels Fahrenheit for 10-Quarter-hour.

Can this be made vegetarian?

Sure, strive utilizing hearty mushrooms, diced agency tofu, tempeh, or a plant-based beef substitute as an alternative of steak.

Can I add different greens?

Completely! Carrots, peas, or bell peppers make nice additions.

How do I forestall the potatoes from turning into mushy?

Cook dinner them till simply fork-tender and sauté them briefly.

Potato Choices

You have got a variety of flexibility by way of what kind of potato to make use of on this recipe:

  • Waxy potatoes: (New potatoes, French fingerling, Crimson Bliss, child potatoes) These potatoes maintain up higher throughout cooking and can retain their form higher.
  • Russet potatoes: These potatoes have the next starch content material, leading to a crispy and golden-brown exterior.

On the finish of the day, all of it comes down to non-public choice. Whether or not you select waxy or russet potatoes, the bottom line is to chop them into bite-sized items. This may make sure that they cook dinner evenly and are the proper dimension to pair with the steak bites. So, be happy to experiment and discover your individual favourite potato selection.


  • If the steak is hard, it could be overcooked. Intention for a fast sear.
  • Keep away from overcrowding the pan to make sure steak bites cook dinner evenly.
  • If potatoes are too delicate, scale back the boiling time.
  • For extra taste, alter seasoning to style earlier than the ultimate sauté.

Ideas From the Chef

  • Take away any extra fats or sinew from the steak earlier than cooking for the very best texture.
  • Don’t overcrowd the skillet when cooking the steak bites to make sure they get evenly browned.
  • Let the steak bites marinate for not less than an hour to get the very best taste.
Overhead view of a cast iron skillet filled with steak bites and potatoes.

Steak & Potatoes Readiness Indicators

Steak Bites

  • Visible Cues:
    • Search for a wealthy, golden-brown sear on the surface of the steak bites. This means a superb crust has shaped.
  • Auditory Cues:
    • Hear for a gentle scorching sound because the steak cooks. This sound needs to be fixed however not overly aggressive, which may point out the warmth is just too excessive.
    • A discount in scorching can sign that the steak is sort of accomplished, because the moisture content material decreases.
  • Contact Cues:
    • Use tongs to softly press on the steak bites. They need to really feel agency however nonetheless have a slight give, indicating they’re cooked but tender.
    • For medium-rare, the steak ought to really feel much like the fleshy a part of your palm when your thumb and center finger are touching.
  • Inner Temperature:
    • Use a meat thermometer to test the interior temperature. For medium-rare, purpose for 130-135°F, medium 135-145°F, and well-done 155°F or above.

Bear in mind, steak bites will cook dinner shortly because of their small dimension, so frequent checking is suggested.


  • Visible Cues:
    • Search for a golden-brown crust forming on the cubed potatoes.
    • The perimeters needs to be crisp, and the floor ought to have a barely shiny look from the oil or butter.
  • Auditory Cues:
    • Hear for a delicate, crackling sound because the potatoes cook dinner, indicating that the surface is crisping up. The sound will probably be much less pronounced than with the steak, however nonetheless noticeable.
  • Contact Cues:
    • Check the potatoes with a fork or the tip of a knife. It ought to simply pierce the potato with little resistance.
    • The skin needs to be crisp, whereas the within stays delicate and fluffy.
  • Inner Temperature:
    • Potatoes are usually accomplished once they attain an inside temperature of about 210°F.

Make Forward Directions

  • Marinate Steak: Put together marinade and soak steak bites as much as 24 hours upfront. Refrigerate in a sealed container or bag.
  • Prep Potatoes: Dice and parboil potatoes for five minutes a day forward. Cool, then refrigerate in an hermetic container.
  • Pre-Cooking Prep: Earlier than cooking, let steak and potatoes sit at room temperature for half-hour.
  • Cook dinner as Directed: Observe the recipe’s cooking steps, adjusting cooking time for potatoes as they’re already parboiled.

These streamlined steps guarantee your steak bites and potatoes are prepped forward for a fast and straightforward cooking expertise.

Storage & Reheating Directions

Leftover steak bites and potatoes may be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely heat them in a skillet over medium warmth till heated by means of.

This dish will not be superb for freezing as the feel of the potatoes could change.

Extra Steak Recipes

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you coated with our cooking present. You’ll find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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