Peach Crunch – Barefeet within the Kitchen

Recent candy peaches are tossed along with sugar and spices, then baked in between layers of brown sugar and oats to kind a chewy candy crust for this Peach Crunch.

If you happen to’re something like my household, peach season implies that a lot of your favourite desserts are about to be made. This peach crunch recipe has been a favourite since lengthy earlier than this weblog was a factor.

Peach Oatmeal Crisp

It doesn’t matter what number of different types of fruit desserts I make, I at all times come again to the chewy candy awesomeness of a fruit crunch.

That is mainly a peach oatmeal crisp, however with an additional layer of that impossible to resist crisp topping.

Nearly agency sufficient to chop into bars and but simply fruity sufficient to nonetheless resemble a crisp, a fruit crunch is just a fruit crisp with each a prime and backside crust layer.

Don’t be intimidated by the crust layers or the topping, no reducing in chilly butter is required. Melted butter is poured into the dry substances. Simply stir with a fork to kind good buttery candy oatmeal crumbs to prime this dessert.

Peach Cobbler with Oats

If you happen to’ve ever made a southern-style peach cobbler (and if you haven’t made this recipe, you’re truly missing out!) you’ll discover that the ingredient checklist may be very a lot the identical.

You’re simply going so as to add oats to the same old lineup of cobbler substances.

Peach Filling Components

• peaches
• sugar
• cinnamon
• cornstarch
• kosher salt
• lemon juice

Crust Components

• all-purpose flour
• gentle brown sugar
• old school oats
• melted butter

Peach Crunch Recipe

1. Preheat oven to 400 levels. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt, and cornstarch.
2. Stir to coat and add the lemon juice. Stir once more and let the peaches relaxation whereas making ready the crust.
3. In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.
4. Press half of this combination right into a buttered 9×13 pan.
5. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.
6. Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings.

Peach Dessert Recipes

This time of 12 months, peaches and watermelon are the fruits I crave. And as we speak is all in regards to the peaches.

I’ll fortunately begin any day with Peaches and Cream Oatmeal or Baked Peach Oatmeal. Each of these are 10-minute prep breakfasts that my complete household loves. And if in case you have a couple of further minutes to prep breakfast, I like to recommend the Peaches and Cream French Toast Casserole.

The quintessential summer season taste mixture of peaches and cream has been remodeled into chilly and creamy scoops of Peaches and Cream Ice Cream and it’s every thing I imagined it will be.

You want simply three substances to make this Homemade Peach Sauce. The deliciousness begins with ripe, juicy, peaches. When the peaches develop aromatic and soften, that’s the sign that it’s time to begin making our favorite peach recipes.

Subsequent time you warmth up the grill, strive Grilled Peaches with Ice Cream for a significantly straightforward and mouthwatering deal with too. The peaches tastes identical to the peaches in cobbler, however with none of the hassle or further substances.

Try the remainder of the Gluten Free Dessert Recipes on this web site!

initially printed 9/24/12 – recipe notes and photographs up to date 8/7/23