Made with simply 5 components, these Peanut Butter Balls are a fast, simple no bake dessert. I add a secret ingredient to my recipe that makes the flavour and texture a reasonably spot on dupe for Reese’s peanut butter cups! These are good for snacking, gifting, or on any vacation cookie platter!
Straightforward Peanut Butter Balls
Whereas peanut butter balls are a staple on my vacation dessert tray yearly, the combo of chocolate and peanut butter is fairly exhausting to withstand any time of the yr!
To not point out, that is considered one of my favourite treats to make as a result of there’s completely no baking required. All you want is a mixer and a microwave.
Oh and also you’ll simply want 5 components – together with my secret ingredient, graham cracker crumbs. Why graham cracker crumbs? They add a refined sweetness and taste in addition to giving them the PERFECT texture…so much like a Reese’s cup. It could appear a bit odd however belief me, it’s a recreation changer!
Listed here are a couple of causes to like this chocolate peanut butter dessert.
No baking required. That is a simple no bake recipe that the youngsters may help with too. All you’ll want is a microwave to soften the chocolate!
Excellent for gifting. Everybody loves these chocolate peanut butter balls, so why not reward them across the holidays? They’re an amazing addition to any dessert platter too!
Simply 5 components. These are made with easy components like peanut butter, semi-sweet chocolate, and powdered sugar.
Are Peanut Butter Balls The Similar As Buckeyes?
Form of! Whereas the components are the identical, buckeyes are solely partially dipped in chocolate, leaving the peanut butter displaying on the highest, to resemble the nuts from the buckeye tree.
These balls, however, are utterly coated in chocolate. That mentioned, if you need the buckeye look, simply don’t dip them utterly in chocolate!
What You’ll Want
This simple peanut butter balls recipe is made with simply 5 components. See the recipe card beneath for measurements.
Peanut butter – I like to make use of creamy peanut butter, equivalent to Jif or Skippy.
Butter – I take advantage of salted butter for added taste however unsalted works too.
Powdered sugar – Sweetens the peanut butter filling.
Graham crackers – My secret ingredient! Graham crackers add a little bit of sweetness and texture.
Chocolate – I like to make use of Ghirardelli Melting Wafers for dipping. They soften SO easy and style scrumptious. You don’t want so as to add an additional tablespoon of butter or shortening to the chocolate to skinny it out…it’s simply the right consistency!
Straightforward Variations
Listed here are a couple of enjoyable methods to customise your chocolate peanut butter balls.
Form them into eggs or patties. For a particular Easter theme, you possibly can form your peanut butter balls into the form of an egg and make these Peanut Butter Eggs for Easter. They’re so significantly better than Reese’s Eggs…if that’s potential! OR when you simply favor a flatter patty-style, extra like a peanut butter cup (with out the difficulty of molds).
Dip them into white chocolate or milk chocolate. Semi-sweet or darkish chocolate is my go-to, because it cuts the sweetness, however you possibly can completely swap it up!
Strive it with crunchy peanut butter. In the event you favor crunchy peanut butter, go forward and check out it in these buckeye balls.
Add some mix-ins. In the event you actually need to get artistic go forward and blend in some mini M&Ms or crushed pretzels! They may not be as completely spherical, however they are going to be scrumptious!
How To Make Peanut Butter Balls
This simple peanut butter balls recipe requires just some steps.
Make the peanut butter combination. Use the paddle attachment in your mixer to mix the peanut butter and butter till easy. Combine within the powdered sugar and graham cracker crumbs till evenly included.
Type the balls. Use a cookie scoop to portion out the combination and roll in to balls. Place on a baking sheet lined with parchment paper and chill for at the least half-hour within the fridge.
Soften the chocolate. Microwave the chocolate in 25 second increments till melted, stirring incessantly.
Dip the balls in chocolate. Use a fork to dip every peanut butter ball into the melted chocolate. Place on the baking sheet and repeat with the remaining balls. Enable the chocolate to set, it’s going to go from shiny to matte. You are able to do this at room temperature or within the fridge.
Drizzle any additional chocolate over the peanut butter balls. Enable the chocolate to set earlier than storing.
Ideas for Success
Listed here are a couple of ideas for making these chocolate coated peanut butter balls even simpler!
Be sure they’re chilled whenever you dip them. It’ll make the method MUCH simpler! The chocolate will arrange extra shortly and the peanut butter balls will maintain their form whenever you dip and faucet the surplus heat chocolate.
Add shortening if utilizing chocolate chips. In the event you can’t discover the Ghirardelli wafers, you actually can use chocolate chips and even almond bark. Since chocolate chips aren’t essentially made for melting, that is the place you possibly can add a tablespoon of shortening or butter into the chocolate to skinny it out just a little bit, making the dipping course of simpler.
Reheat the chocolate if crucial. If the chocolate thickens up an excessive amount of whilst you’re dipping, soften it once more for a couple of seconds, till you attain the specified consistency.
Add some additional ornament. You’ll be able to adorn these with sprinkles, sea salt, or simply drizzle some additional chocolate over prime, like I did!
Take away extra chocolate. Once you dip the balls within the chocolate ensure to faucet off all the surplus chocolate you possibly can! Then whenever you place the dipped ball onto the parchment lined sheet, use a toothpick and drag it across the base of the ball so it doesn’t pool up on the backside!
Correct Storage
Room temperature. You’ll be able to retailer these peanut butter balls in an hermetic container on the counter for as much as 2 days.
Fridge. You too can hold these within the fridge for as much as per week.
Can You Freeze Peanut Butter Balls?
Sure! You’ll be able to completely freeze these. In actual fact, I like to recommend doing so, so that you at all times have some available!
First, enable the chocolate to set utterly. Then switch them to an hermetic container with parchment paper between layers. Freeze for as much as a month and thaw within the fridge or on the counter.
Made with simply 5 components, these Peanut Butter Balls are a fast, simple no bake dessert. With a creamy peanut butter filling dipped in chocolate, these are at all times the very first thing to vanish from any cookie platter!
1 cup creamy peanut butter
1 cup butter, room temperature
4 cups powdered sugar
1 1/4 cups graham cracker crumbs
15 ounces semi-sweet chocolate (for melting)
Within the bowl of your stand mixer fitted with the paddle attachment mix the peanut butter and butter, mixing on medium pace till easy.
Flip mixer to low and add within the powdered sugar and graham cracker crumbs, mixing till evenly included. Combination will likely be thick.
Utilizing a small cookie scoop (about 1 tablespoon), portion out the combination and roll into balls. Place them on a big parchment lined baking sheet. Place the baking sheet within the fridge for at the least half-hour to sit back.
In a medium bowl soften the chocolate in 25- second increments, stirring after every till easy.
Utilizing a fork, dip every peanut butter ball into the melted chocolate, tapping off the surplus. Place again on the parchment lined baking sheet. Repeat with all balls.
Drizzle any additional chocolate on prime of the balls.
Enable the chocolate to set earlier than storing.
Notes
Tip – Drag a toothpick across the melted chocolate whenever you place the dipped peanut butter ball again onto the baking sheet after dipping. It will forestall the chocolate from pooling up on the backside because it dries, and simply making the balls prettier.
Retailer at room temperature for as much as 2 days, or refrigerated for as much as per week.
