Mini Apple Pies | Cookies and Cups

These mini apple pies are a bite-sized spin on a basic fall dessert, assured to be successful at your subsequent gathering.

In the event you’re looking out for extra mini desserts to make this fall, be sure you give my Mini Pumpkin Cheesecakes a attempt, too!

Close up of mini apple pies on a piece of parchment paper.

Excellent Mini Apple Pies (Baked in a Muffin Tin!)

I’m a sucker for a home-baked apple pie. The comfortable flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Straightforward to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of basic apple pie that you would be able to decide up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are all the time successful at get-togethers and holidays. Everybody will get their very own!

Why You’ll Love This Mini Apple Pie Recipe

  • Skip the forks. In the event you’re baking a pie for a crowd this Thanksgiving, mini pies are a good way to chop down on clean-up. Mini apple pies are the proper single-serving dessert that doesn’t require plates or forks.
  • Traditional taste. This recipe makes use of one of the best basic apple pie filling recipe comprised of simply 6 components. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfy cinnamon spice.
  • Straightforward to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the best portion for one individual.
The ingredients for mini apple pies.

Elements You’ll Want

The components record is as brief and candy as these tiny pies! Under is a fast overview of what you’ll have to make them. Be sure you scroll to the recipe card on the backside of the put up for the complete ingredient quantities and recipe particulars.

  • Apples: My favourite apples for baking are Granny Smith, however you may make your pie filling with any number of baking apples, or perhaps a mixture (see under). You’ll have to peel and cube your apples into bite-sized items earlier than you begin.
  • Sugar: I take advantage of each common granulated sugar and brown sugar for a lightweight but caramelized taste. Be happy to make use of all white sugar or all brown sugar as an alternative.
  • Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
  • Cinnamon: No apple pie is full and not using a punch of cozy spice. Be happy to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
  • Lemon Juice: To brighten the flavors of the filling. You should utilize freshly squeezed or bottled lemon juice.
  • Pie Dough: Refrigerated store-bought pie dough is useful, or you may make this recipe with my homemade pie crust.

What Are the Greatest Apples for Apple Pie?

The most effective apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You may even use a mix of various apples when you’d like. All these apples maintain up effectively at excessive temperatures and received’t change into mushy as soon as baked.

How you can Make Mini Apple Pies

These mini apple pies are tremendous fast to make, particularly when you’re utilizing a premade pie crust! It takes minutes to organize the filling and assemble the pies. Right here’s tips on how to do it:

  • Mix the filling components. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
  • Roll out the pie dough. Subsequent, roll out the dough to your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice high!
  • Assemble the mini pies. Press one dough circle into every effectively of a greased muffin tin, and fill every crust with the ready apple pie filling. You may be beneficiant right here, because the apples will shrink as they bake.
  • Add a lattice high. Now, you’ll collect up the remaining pie dough, roll it out, and reduce it into skinny strips (these strips must be barely wider than the pies). Rigorously lay the strips to type a lattice crust over every crammed pie, urgent the perimeters in place.
  • Bake. Bake at 425ºF for 18-22 minutes. The crust must be golden and the apples will likely be effervescent. As soon as the pies are out of the oven, go away them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the perimeters. Serve your pies heat or permit them to chill utterly, see under for serving ideas!

Can I Make a Crumble Topping As a substitute?

Completely. Rather than a lattice crust, channel Dutch apple pie and high these mini pies with a buttery crumble topping as an alternative. Merely mix melted butter, gentle brown sugar, and all-purpose flour and crumble the combination collectively utilizing your fingers. See the recipe card notes for particulars. It’s the proper various when you’re pressed for time!

Overhead view of baked mini apple pies on a piece of parchment paper.

Suggestions for Success

Observe the following tips for one of the best mini apple pies, each time you make them:

  • In the event you’re utilizing a store-bought pie crust, you’ll want one normal package deal with 2 spherical pie crusts. You may also use my recipe for do-it-yourself pie dough, linked above and within the recipe card.
  • Get artistic together with your high crust. As a substitute of a lattice crust, you should utilize the leftover pie dough to brighten the tops of the pies any method you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full high crust. Simply keep in mind so as to add air vents in order that the steam can escape!
  • Add a crumble as an alternative. See the part above and the recipe card for directions on tips on how to make mini apple crumble pies as an alternative. 
  • Use a typical muffin tin. We’re not after mini mini apple pies! Be sure that to make use of an everyday 12-well muffin pan and never a mini muffin pan.
Mini apple pies on a piece of parchment paper.

How do I maintain apples from getting mushy in a pie?

Firstly, just remember to’re utilizing baking apples (see the components part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, protecting the pies from turning into mushy and runny. If wanted, you can too use 2 tablespoons of cornstarch instead of ¼ cup flour on this recipe. Simply don’t skip the thickener!

Ought to I peel apples for apple pie?

I all the time advocate peeled apples when making apple pies of any dimension. Whereas peeling loses among the apples’ vitamin, peeled apples yield a mushy, melt-in-your-mouth texture with none shock apple skins within the combine.

Mini apple pies on a piece of parchment paper, with one pie cut in half to reveal the apple pie filling.

Variation Concepts 

In the event you’d like to vary up the flavors of those mini apple pies, attempt a number of of those straightforward variations:

  • Chai. For a special taste variation, borrow the filling from my Chai Dutch apple pie recipe.  
  • One other filling. Strive totally different fillings to make mini variations of do-it-yourself pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Notice that the precise baking instances could fluctuate relying on the filling, so control your pies whereas they bake.
  • Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.

Can I Make a Full-Sized Apple Pie As a substitute?

You wager! In the event you’d choose a basic, full-sized pie, I like to recommend leaping over to my recipe for homemade apple pie. Additionally, take a look at this skillet apple pie and these straightforward apple pie bars!

Overhead view of mini apple pies on a wooden board lined with a piece of parchment paper, next to granny smith apples in a bowl.

Methods to Serve Mini Apple Pies

These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you may take pleasure in them freshly baked or make them forward to your subsequent fall gathering! Right here’s some tasty serving inspiration:

How you can Retailer

  • To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Be sure that the pies are cooled utterly earlier than storing them in an hermetic container. You may heat the pies up within the oven at 350ºF or within the microwave for just a few seconds earlier than serving.
  • Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I wish to reheat the pies within the oven to assist crisp up the crust once more.

Extra Apple Desserts to Strive


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These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a basic fall dessert, bursting with juicy apple pie filling and heat spices.

  • 5 medium Granny Smith apples, peeled and diced
  • 1/4 cup gentle brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all goal flour
  • 1 teaspoon floor cinnamon
  • 1 tablespoon lemon juice
  • 2 pre-made pie dough rounds (14-ounces, complete for two) or use my do-it-yourself pie crust recipe

  1. Preheat the oven to 425°F. Frivolously spray a muffin pan with nonstick cooking spray and put aside.
  2. In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
  3. Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) reduce out 12 circles of dough. Save the scraps to make use of to your lattice topping. You should have the precise correct amount of dough remaining.
  4. Press the rounds into every muffin tin and up the edges.
  5. Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are filled with apples.
  6. Roll out the remaining pie dough and utilizing a knife or pizza cutter, reduce the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on high of the apple filling and gently press the sting of the strips right down to safe.
  7. Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
  8. Permit the pies to chill for 10 – quarter-hour earlier than operating a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
  9. Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.


  • If utilizing retailer purchased pie dough you’ll need 1 (14- ounce) package deal of dough, which will likely be 2 spherical pie dough.
  • Crumble topping: You may also skip the lattice topping and make a easy crumble topping as an alternative, which can also be scrumptious.
    • Mix 4 tablespoons salted butter, melted, 1/2 cup gentle brown sugar, and 1/2 cup all goal flour. Combine collectively and squeeze into bigger crumb items together with your fingers. Evenly divide this among the many pies and bake as directed.
  • Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.

Key phrases: mini apple pies, mini pies, mini apple pie recipe

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