IRON SKILLET PUMPKIN CORNBREAD – The Southern Woman Cooks

When you love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s great with chili.

Pumpkin is likely one of the issues we love throughout the Fall season. When you do too, you’ll have to do this Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake. In case you have adopted our web site for any time you already know we love pumpkin and have so many pumpkin recipes. So ensure and use the search field to verify them out.

❤️WHY WE LOVE THIS RECIPE

This cornbread may be very versatile which is likely one of the explanation why we like it. It may be served as a aspect to a scrumptious chili recipe or as a dessert. Prime this cornbread with butter and honey for an actual deal with.

It’s additionally quite simple to make and you may throw this collectively rapidly. No mixer is required. Simply combine all of it with a spoon. It smells glorious cooking too!

🍴KEY INGREDIENTS

Self Rising Cornmeal – It is a should when making cornbread. When you don’t have any, you can also make your personal. We present you ways to do this here.

All Goal Flour – This recipe does name for each and it has a beautiful texture. 

Spices – Many spices that you just discover in a pumpkin pie, cinnamon, nutmeg, ginger and cloves. 

Brown Sugar – Give this cornbread simply the correct quantity of sweetness.

Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they don’t seem to be the identical.  

SWAPS

You’ll be able to at all times change out the spices should you like or add extra of any of them in order for you it to have extra taste. That is what makes recipes versatile. 

When you don’t have an iron skillet, you should utilize a 2 quart baking pan, however ensure and verify on how rapidly it’s cooking and also you would want to spray the pan as a substitute of melting the butter in it. 

🍽️HOW TO MAKE

This pumpkin cornbread is straightforward to make since you might be simply including all of the substances collectively and mixing. You’ll warmth up the skillet with butter earlier than including the combination.

COOKING STEPS

Step 1
Preheat oven to 425 levels.  Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely blended

Step 2
Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon. Spray a 10-inch iron skillet with cooking spray. 

Step 3
Add the butter and put the skillet right into a preheated 425-degree oven till the butter melts. Add the cornbread combine and bake on the similar 425-degree temperature for 20 to 25 minutes.

⭐TIP

Make sure you get the 100% pumpkin, not the pumpkin pie combine. There’s a distinction and it’s straightforward to seize the improper can.

RECIPE VARIATIONS

When you like this iron skillet model, chances are you’ll wish to do this Iron Skillet Garlic Cheese Bread or this Iron Skillet Calico Bread. When you get pleasure from cooking in your iron skillet, we have now many recipes you’ll get pleasure from. Simply use the search field to see all of the goodies you will discover.

SERVE THIS WITH

This recipe is terrific with our Black-Eyed Pea Chili. It’s a really hearty dish and nice on a Fall day. It will go nicely with our Maple Garlic Chicken too. Or like we stated earlier, you possibly can serve this a dessert too. It has a sweetness to it that we cherished with a cup of espresso.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I retailer this in an air tight container and simply reheat within the microwave. It retains for just a few days. You possibly can simply freeze this bread. 

💕MORE POPULAR RECIPES TO ENJOY

Cathead Biscuits

Our Nannie made these biscuits day by day! Many ⭐⭐⭐⭐⭐ evaluations.

SERVING SIZE

This recipe makes 8 servings and you can simply double it. This recipe could be nice for a soccer tailgate celebration. You may make this a day prematurely should you want too.

Iron Skillet Pumpkin Cornbread

This recipe for Iron Skillet Pumpkin Cornbread is one you’ll make time and again. 

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 35 minutes minutes

Course bread

Delicacies American

• 2 cups self-rising cornmeal
• 1/3 cup all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon floor ginger
• 1/4 teaspoon salt
• 1/4 teaspoon floor cloves
• 1/4 teaspoon floor nutmeg
• 1/4 cup brown sugar
• 1 cup 100% pumpkin not the pumpkin pie combine
• 1 1/2 cups buttermilk
• 2 eggs
• 1/4 cup butter or 4 tablespoons

• Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely blended.

• Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon.

• Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts.

• Add the cornbread combine and bake on the similar 425 diploma temperature 20 to 25 minutes.

This may very well be made as muffins utilizing similar oven temperature and about 20 minutes cooking time.

Key phrase Iron Skillet Pumpkin Cornbread

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.