Immediate Pot Mashed Potatoes | Cookies and Cups

This simple Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Take pleasure in a heaping aspect of buttery, home made mashed potatoes together with your subsequent cozy meal, made simple with the stress cooker!

When you’d choose a low-and-slow methodology, try my recipe for straightforward Crockpot Mashed Potatoes.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives, with the Instant Pot in the background.

Wealthy and Creamy Immediate Pot Mashed Potatoes 

On this home, mashed potatoes are at all times related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t suppose that’s a coincidence. If you realize what I imply.

My Immediate Pot has develop into my new favourite solution to put together the fluffiest, creamiest mashed potatoes. This recipe makes the stress cooking course of tremendous easy, so it’s even good for Immediate Pot novices! One chunk of those outrageously easy and flavorful mashed potatoes, and also you gained’t wish to make them every other manner.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives.

Why You’ll Love This Immediate Pot Recipe

Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply must style them for your self! Listed below are extra causes you’ll wish to make these Immediate Pot potatoes on a regular basis:

  • Fast and simple. Strain cooker mashed potatoes are the most effective shortcut to my favourite aspect dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
  • Absolutely-loaded. Image all of your favourite sorts of mashed potatoes in a single Immediate Pot. This recipe options garlic, bitter cream, a lot of butter, and even parmesan cheese, for the really final home made mashed potatoes.
  • Versatile. Weeknights, holidays, afternoon snacks. Title a scenario that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you’ll be able to’t.
The ingredients for Instant Pot mashed potatoes.

What You’ll Want

Tons of taste will get locked into these simple mashed potatoes, with hardly any effort. Beneath are the substances you’ll must make these flavorful Immediate Pot potatoes come to life. Bear in mind to take a look at the complete particulars within the recipe card!

  • Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see beneath).
  • Milk: Or heavy cream, when you choose a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it take up higher into the potatoes.
  • Butter and Parmesan: We’re going all out with these Immediate Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For finest outcomes, use freshly grated parmesan from a block.
  • Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added a number of pinches of garlic powder to this recipe for good measure. It provides simply the best garlicky kick subsequent to salt and pepper.
  • Bitter Cream: When you’ve ever made bitter cream mashed potatoes, you already comprehend it’s the one solution to spherical out good, creamy mash! Bitter cream provides a great deal of additional richness and taste to those Immediate Pot potatoes.

What Are the Finest Potatoes for Mashed Potatoes? 

You’ll wish to use a starchy potato when making mashed potatoes. I’m keen on Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nevertheless, one other starchy selection, like Russet potatoes, may even work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes good for recipes like Potato Salad, however not for mashing.

The best way to Make Mashed Potatoes within the Immediate Pot

Making good mashed potatoes in your stress cooker couldn’t be simpler! When you’re new to the world of Immediate Pots, that is the right alternative to get higher acquainted. Immediate Pot mashed potatoes are principally a 3-step course of:

  • Cook dinner the Potatoes: Add the potatoes to the Immediate Pot with salted water. Seal, then stress prepare dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the stress, then drain all however about ¼ cup of water from the pot.
  • Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, change your IP to the “Preserve Heat” setting.
  • Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till all the pieces is easy and mixed. Serve your freshly mashed potatoes straight away, or preserve them heat within the Immediate Pot till you’re prepared. See beneath for straightforward serving concepts! 

Ideas for Success

Listed below are extra useful suggestions to remember when making mashed potatoes within the Immediate Pot (or actually any mashed potatoes, whereas we’re at it!).

  • Use the best potatoes. I discussed it earlier, but it surely’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making the most effective mashed potatoes. Waxy potatoes simply gained’t minimize it right here!
  • Mash the potatoes whereas they’re scorching. For the creamiest texture, don’t let the potatoes quiet down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be conscious of the new steam!).
  • Don’t overwork the potatoes. Over-mixing mashed potatoes may cause them to develop into gummy, not fluffy. Mash them till they’re easy, after which gently fold in the remainder of the substances.
  • Make-ahead mashed potatoes: These fast mashed potatoes are nice for making upfront, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating suggestions!
  • When maintaining mashed potatoes heat in your Immediate Pot, preserve the lid on and the pot set to “Preserve Heat”.  Bear in mind to provide the potatoes a stir each half hour or so, to maintain them from stiffening up. When you discover that your potatoes want some “reviving” earlier than serving, stir in some extra milk.
Two pats of butter added to creamy mashed potatoes inside the Instant Pot.

Methods to Serve

Mashed potatoes simply may be the most effective aspect dish ever. I don’t suppose anybody in my household has ever refused a second or third serving to of those Immediate Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly nicely with tons of dinner concepts:

A spoon stuck into a bowl of creamy Instant Pot mashed potatoes topped with butter.

Storing and Reheating Leftover Mashed Potatoes

Leftover Immediate Pot mashed potatoes may be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish lined in foil, for straightforward reheating. 

To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the nippiness off whereas the oven preheats. Subsequent, place the entire dish into the oven, lined, at 350ºF or 20 minutes or so, till warmed via.

Can I Freeze Immediate Pot Mashed Potatoes?

Nothing beats a contemporary batch of mashed potatoes from the Immediate Pot. Nevertheless, you’ll be able to freeze mashed potatoes when you’re making them forward or if in case you have leftovers. Permit the potatoes to chill down fully, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.


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This simple Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy, home made mashed potatoes in a fraction of the time!

  • 3 kilos Yukon Gold Potatoes, peeled and minimize into quarters
  • 1 1/2 Cup Water
  • 1 teaspoon Salt
  • 1/2 Cup Milk or Heavy Cream, warmed
  • 1/3 Cup Shredded Parmesan Cheese
  • 1/41/2 Cup Butter (to style)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 Cup Bitter Cream

  1. Place the minimize potatoes, water, and 1 teaspoon of salt within the on the spot pot. Flip the valve to seal and prepare dinner on excessive stress for 10 minutes.
  2. When it’s performed cooking, quick-release the stress.
  3. Open the lid and punctiliously drain the water, reserving about 1?4 cup within the pot.
  4. Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
  5. Flip the moment pot to Preserve Heat.
  6. Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till all the pieces is nicely mixed.
  7. Serve instantly or preserve heat till able to serve.


To maintain heat: Go away the ready mashed potatoes within the on the spot pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff if you’re able to serve, stir in a few tablespoons of milk.

Key phrases: home made mashed potatoes, simple mashed potatoes, simple on the spot pot recipes

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