Sizzling Water Cornbread | Cookies and Cups

Crispy on the surface and tender on the within, sizzling water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread which you can serve with all your favourite Southern-style meals!

Close up of hot water cornbread in a basket, with one fritter broken in half.

Previous-Common Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than every other model of this basic facet. As you could already know, we Southerners love our cornbread. Though I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the very best facet dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

a bowl of chili with hot water cornbread on the side

Why You’ll Love This Cornbread Recipe

  • Good texture. Frying makes this sizzling water cornbread crisp on the surface, and tender and fluffy on the within. In the event you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
  • Straightforward to make. You possibly can rely the substances for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
  • Versatile. You’ll by no means run out of the way to get pleasure from sizzling water cornbread. It’s excellent for breakfast, lunch, dinner, and at the same time as a snack. After all, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!
Hot water cornbread fritters deep-frying in a skillet.

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, rather a lot like hush puppies. It’s so tasty and the tender texture is unbeatable!

The ingredients for hot water cornbread.

Components You’ll Want

So, what’s sizzling water cornbread made from? Let’s take a look on the easy substances under. Don’t neglect to scroll to the recipe card for the complete substances record and recipe particulars.

  • Cornmeal: Basic golden cornbread requires yellow cornmeal (see under). Ensure that it’s a nice sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
  • Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for somewhat added sweetness.
  • Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. In the event you’re utilizing common desk salt, think about using much less. 
  • Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you may also use shortening. 
  • Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
  • Boiling Water: You’ll pour boiling water over the batter substances earlier than stirring every little thing collectively, and shaping the dough into patties. Be sure you use boiling water, as that’s the important thing to softening the cornmeal.
  • Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard can even work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is at all times my first alternative for cornbread of any variety. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of basic cornbread. You’ll wish to use nice grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it’ll make your sizzling water cornbread gritty.

Find out how to Make Sizzling Water Cornbread

As we speak’s reward to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s the way to make it:

  • Mix the substances. First, crumble collectively the cornmeal and dry substances with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.
  • Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
  • Deep fry the cornbread. Examine that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Side view of a stack of hot water cornbread in a basket.

Recipe Ideas and Variations

You’re going to like how simple it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. After all, should you’re new to deep frying cornbread, just a few additional suggestions by no means harm:

  • Adapt the quantity of sizzling water as wanted. Chances are you’ll get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Additional finely floor cornmeal may want solely half the quantity of water prompt within the recipe, so pour steadily.
  • Listen when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Sizzling oil is not any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs should you’d desire.
  • Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
  • Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
  • Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Close up of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is possible as a result of the oil isn’t sizzling sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types shortly across the exterior of the patty.

Overhead view of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be one in every of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different simple serving solutions:

Close up of hot water cornbread in a basket, with one fritter broken in half and spread with butter.

Find out how to Retailer

  • To Retailer: Fried cornbread at all times tastes the very best when it’s served instantly. Nonetheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for just a few seconds or within the oven.
  • Freezer: You probably have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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Crispy old school sizzling water cornbread is so crave-worthy! This fried cornbread recipe is a simple facet dish that’s excellent for pairing along with your favourite Southern meals.

  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 tablespoons butter, room temperature
  • 1 egg
  • 3/4 cup boiling water
  • vegetable oil for frying

  1. In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till combined evenly. Stir within the egg till clean. Add within the boiling water and stir till mixed. Put aside.
  2. Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
  3. Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and type into thick (1/2- inch) patties. When the oil is sizzling, place the patties within the pan and fry for 2-3 minutes on both sides till golden brown. Switch to a paper towel lined baking sheet to empty.
  4. Serve heat.


These are rather a lot like hush puppies and might be served with butter, honey, or jam. They’re additionally nice on the facet of chili or a cup of soup for dipping. 

Nice served as a facet with Tex Mex or BBQ, or anytime you’d serve cornbread.

Key phrases: sizzling water cornbread, fried cornbread recipe, sizzling water cornbread recipe

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