This simple Egg Noodles recipe is so scrumptious, you’ll make them again and again!
With components you doubtless have readily available, the feel is tender and virtually dumpling-like.
They’re the right facet dish or an excellent addition to soups or stew.
What are Egg Noodles?
This do-it-yourself egg noodles recipe differs from pasta because it has extra eggs. Most store-bought dried pasta doesn’t comprise eggs, and whereas conventional do-it-yourself pasta has eggs, this recipes makes use of a better ratio.
These do-it-yourself egg noodles mix flour with a bigger amount of eggs. As soon as combined, the dough is rolled skinny, minimize, and boiled.
These noodles make an excellent facet dish, are favourite soup or casserole addition, and are scrumptious topped with Hungarian goulash.
Learn how to Make Egg Noodles
Home made egg noodles are very simple to make. They’re made with flour, eggs, milk, and a contact of butter. The butter provides nice taste and makes the dough velvety easy.
- Mix flour with salt, then add milk, eggs, and butter per the total recipe beneath.
- As soon as sticky, switch the dough to a floured floor and knead till easy, including flour if wanted. Relaxation the dough for a bit of bit.
- Use a rolling pin to roll the dough to about ¼ or ⅛-inch thickness and minimize into strips.
Ideas for Good Egg Noodles
- These noodles will plump and thicken as soon as cooked, so roll them a bit thinner than your required thickness. Noodles can be rolled with a pasta machine.
- It is very important use a giant pot of salted boiling water when cooking egg noodles. The noodles want area to prepare dinner correctly and the salt provides taste.
- If the noodles are contemporary, you solely must prepare dinner them for about 3-4 minutes, so have the remainder of your meal able to go!
- As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.
Serving Recommendations
High them with beef stew or add them to fried cabbage and onions. They can be serve with butter, salt, and pepper for the right facet. These do-it-yourself noodles are nice tossed into do-it-yourself rooster noodle soup too.
Did you get pleasure from these Home made Egg Noodles? Remember to depart a ranking and a remark beneath!
Egg Noodles
Simple Egg Noodles are scrumptious with a fragile, tender texture; preferrred for complementing your favourite recipes!
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In a big bowl, mix flour collectively and salt. Put aside.
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In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to convey the components collectively and as soon as a dough begins to return collectively, use your palms to mix.
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Knead the dough on a flippantly floured work floor, including extra flour a bit of bit at a time if it is sticky. Proceed kneading for about 5 minutes or till easy. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.
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On a flippantly floured floor, roll the dough to ¼ or ⅛ inch thickness. Reduce into strips with a pizza cutter or knife and dirt with flour.
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Convey a big pot of salted water to a rolling boil.
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Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.
Leftover egg noodles could be saved in an hermetic container within the fridge for as much as 3-4 days.
Energy: 320 | Carbohydrates: 54g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 90mg | Sodium: 138mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Calcium: 46mg | Iron: 3.7mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Pasta, Aspect Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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