Straightforward Tzatziki Recipe – Spend With Pennies

This tzatziki sauce recipe is a scrumptious addition to each meal!

It’s vivid, creamy, and crammed with the tangy flavors of yogurt, cucumber, lemon juice, and dill!

Is tzatziki a sauce, a dip, or a condiment? The reply is sure, to all of it!

bowl of Easy Tzatziki Recipe

What’s Tzatziki Sauce?

Fashionable in Mediterranean delicacies, tzatziki sauce is multi-purpose and may be loved as a sauce or dip. It’s contemporary and wholesome made with yogurt, cucumber, lemon juice, and contemporary dill or mint.

  • It’s refreshing, and funky with a creamy texture. This tzatziki sauce balances out spicy or savory meals.
  • Two-step tzatziki is so fast & simple to make!
  • It’s a low-carb lover’s go-to, protein-packed, dip and dressing, with one million functions!
  • Past simply salads: strive it on pizzas, burgers, and even grilled meats.ut it.

Substances for Tzatziki Sauce

Yogurt – Plain Greek yogurt is thicker and creamier than common yogurt, however plain can be utilized in a pinch. I desire full-fat Greek yogurt on this sauce, and whereas some drain the yogurt in a cheesecloth-lined strainer, I normally make this recipe with out draining.

Cucumber – I desire English cucumber on this recipe, however any will work. If utilizing English cucumber, there is no such thing as a must peel. Draining the liquid from the cucumber make sure that the dip stays good and thick.

Dill – Dill has a contemporary vivid taste that enhances the opposite elements in tzatziki, however finely chopped contemporary mint can be utilized as effectively.

Lemon Juice – Recent is finest, and just a little little bit of lemon zest makes for a colourful garnish!

shredding cucumber to make Tzatziki Sauce

Find out how to Make Do-it-yourself Tzatziki Sauce

  1. Shred cucumber utilizing a field grater, toss with a pinch of salt and drain in a fine-mesh sieve. Squeeze out as a lot liquid as you’ll be able to.
  2. Stir the remaining elements collectively and fold within the grated cucumber.
  3. Chill within the fridge for not less than half-hour earlier than serving.
  4. Garnish with a drizzle of olive oil and a sprig of dill, if desired.
adding ingredients to a bowl for Tzatziki Sauce

Serving & Storing Tzatziki Sauce

Retailer leftover do-it-yourself tzatziki in a tightly lined container, bottle, or jar within the fridge for as much as 2 days. Yogurt doesn’t freeze or thaw effectively, however this recipe is very easy to make, merely begin from contemporary!

tzatziki mixed in a bowl

Extra Greek Impressed Recipes

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top view of a bowl of Tzatziki Sauce

4.94 from 45 votes↑ Click on stars to charge now!
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Straightforward Tzatziki Sauce

Greek Tzatziki is a vivid & tangy cucumber yogurt sauce. It’s deliciously contemporary and simple to make!

Prep Time 7 minutes

Cook dinner Time 0 minutes

Chill Time 30 minutes

Complete Time 37 minutes

  • Grate the cucumber with the massive holes on a field grater. Place in a advantageous mesh strainer and toss with ¼ teaspoon of salt. Let relaxation 5 minutes whereas making ready the opposite elements.

  • In a medium bowl, mix the yogurt, olive oil, lemon juice, garlic, and dill.

  • Gently squeeze out the liquid from the cucumber and fold it into the yogurt combination. Season with further salt & black pepper to style.

  • Refrigerate for not less than half-hour earlier than serving. Drizzle with additoinal further olive oil to serve.

  • If utilizing an English cucumber, peeling (and seeding) the cucumber is non-compulsory.
  • Recent is finest however you should utilize 1 teaspoon dried dill rather than contemporary or 1/4 teaspoon garlic powder rather than a contemporary garlic clove if it’s what you’ve got available.
  • Recent lemon juice is finest as store-bought can have a little bit of a bitter taste. To shortly juice a lemon, minimize it in half and place a fork within the middle. Squeeze the lemon across the fork whereas shifting the fork to extract the juice.
  • Tzatziki will final 2 days within the fridge. To keep away from the danger of botulism, don’t eat previous 2 days. 

Serving: 0.25cup | Energy: 65 | Carbohydrates: 3g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 22mg | Potassium: 126mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 2.1mg | Calcium: 62mg | Iron: 0.1mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip, Sauce
Delicacies American, Greek
bowl of Easy Tzatziki Recipe and lemons beside it with a title
Easy Tzatziki Recipe with a title
mixing ingredients to make Easy Tzatziki Recipe with writing
mixing ingredients to make Easy Tzatziki Recipe and plated dish with a title

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