Dice Steak with Balsamic Onion Gravy

This dice steak recipe is the final word in consolation meals.

Dice steaks are cooked low and sluggish with onions in a wealthy, savory gravy, they usually come out fork tender.

It’s a straightforward option to flip a budget-friendly minimize of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak can be bought as minute steak or cubed steak. It’s a finances pleasant minimize of meat that comes from the highest or backside spherical, or prime sirloin. This steak is tenderized and flattened by a machine, which makes the feel appear to be little cubes.

There are lots of dice steak recipes; I like to make use of it for swiss steak, rooster fried steak, or cooked low and sluggish in a crock pot – nonetheless, our favourite is low and sluggish in gravy.

ingredients to make Cube Steaks with Balsamic Onion Gravy

Components for Dice Steaks & Gravy

Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. In case you don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.

Onions – Onions add numerous taste to the savory gravy that smothers the steak. Make sure to cook dinner them till they’re softened however not too browned.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with red wine, beef broth, and a mix of herbs and spices, it’s straightforward to make. In case you want to not use wine, you may substitute further beef broth as a substitute.

Elective Additions: 6 oz of sliced mushrooms will be added to this recipe.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

cooked steaks to make Cube Steak with Balsamic Onion Gravy

How you can Prepare dinner Dice Steak with Gravy

It’s really easy to drag this scrumptious meal collectively in just some straightforward steps:

Flippantly mud steaks in flour (referred to as dredging) and brown on each side.
Prepare dinner onions in butter, add wine, & cut back. Add steaks again to the pan & add the remaining elements. Bake per the recipe under.

Serve this dish over rice, potatoes, or noodles with a contemporary veggie like inexperienced beans or steamed broccoli.

onions and butter in a pot to make Cube Steak with Balsamic Onion Gravy

cooking onions to make Cube Steak with Balsamic Onion Gravy

Suggestions for Tender Dice Steak

Prepare dinner the steak low and sluggish for the most effective outcomes. A better temperature gained’t work with this recipe.
If the dice steaks will not be tender, they seemingly want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner for an additional 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Leftovers will be stored within the fridge in a coated container for as much as 3-4 days.

cooked onions in a pot to make Cube Steak with Balsamic Onion Gravy

mixing ingredients together to make gravy for Cube Steak with Balsamic Onion Gravy

Aspect Dishes for Dice Steak

Storing Leftovers

Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.

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pan full of Cube Steaks with Balsamic Onion Gravy

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Dice Steaks with Balsamic Onion Gravy

This dice steak recipe is cooked low and sluggish within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 20 minutes

Preheat the oven to 350°F.
On a shallow dish or plate, mix flour, kosher salt, and pepper. Flippantly coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on all sides (including further olive oil if wanted) or till calmly browned. Take away from the Dutch oven and put aside.
Add the butter to the Dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till diminished by half.
Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake coated for two ½ to three hours or till fork-tender. Midway by way of cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
Flip the range on to medium-high warmth and convey the gravy to a boil.
In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add further salt and pepper if desired.
Serve over mashed potatoes or egg noodles.

Prepare dinner the steak low and sluggish for the most effective outcomes. A better temperature gained’t tenderize the meat as effectively.
If the dice steaks will not be tender, they want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner one other 20-Half-hour.
For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to achieve desired consistency.
No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
Maintain leftovers in an air-tight container within the fridge for as much as 4 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Foremost Course

Delicacies American

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