Easy meets satisfying on this straightforward crockpot hen meal!
Crock pot hen and rice is a full meal with tender hen, vibrant veggies, and seasoned rice.
Each hearty and wholesome, it’s a household favourite.

An Simple Crock Pot Rooster Meal
- This fast and simple crockpot hen and rice recipe is an ideal weeknight dinner.
- With just some easy steps, it’s each wholesome and hearty.
- This dish is a dietary powerhouse, combining lean hen, healthful brown rice, and vibrant veggies for a balanced dinner.
- The Crockpot does the work making this a no-fuss favourite.
- Leftovers make satisfying lunches or dinners
- This recipe works nice for utilizing up leftover veggies, too! Serve with a simple tossed salad and a few homemade dinner rolls.
Substances for Crockpot Rooster & Rice
Rooster – Rooster: Select boneless, skinless hen breasts or change to hen thighs (about two thighs per individual).
Greens – Onions, carrots, and peas are our favorites and just a little little bit of roasted purple peppers add further colour and taste. Be happy to combine it up with broccoli, sliced mushrooms, beans, or your frozen inexperienced beans or a frozen veggie medley.
Rice – I like to recommend prompt brown rice for a fast cooking choice that received’t get mushy. If you happen to use prompt white rice, scale back the cooking time barely.
Sauce – Skip the cans of cream of hen soup! This sauce is made with contemporary elements like hen broth, milk, and cheese for a selfmade taste and creamy texture.

The way to Make Crockpot Rooster & Rice
- Add the greens (besides the peas), broth, Italian seasoning, and hen to the Crockpot.
- Stir within the peas and prompt rice and prepare dinner till the rice is fluffy.
- Add sliced hen, milk, and cheese and prepare dinner till the cheese is melted, as per the recipe beneath. Season with further salt & pepper to style.

Ideas
- Prep Forward: Chop the veggies and measure the elements a few days forward for fast morning prep.
- Season: Whereas the recipe consists of seasoning, be at liberty to customise it together with your favourite herbs and spices for a private contact. Strive a pinch of rosemary, thyme, or perhaps a sprint of scorching sauce.
- Rooster Temp: Use a meat thermometer to make sure the hen reaches 165°F.
- Don’t Peek: Keep away from lifting the lid of the Crockpot too incessantly; every time you do, it releases warmth and extends the cooking time.
- Cheese on Prime: If you happen to love cheese, add a sprinkle of shredded cheddar cheese simply earlier than serving.
Obtained Leftovers?
- Preserve leftover Crockpot hen and rice casserole in an hermetic container for as much as 4 days.
- Reheat parts of this hen recipe on the stovetop with just a little milk to make it creamy once more.
- Freeze parts for as much as 4 weeks.
Extra Sluggish Cooker Rooster Favorites
If you happen to’re on the lookout for one other nice crock pot recipe, listed below are a few of our favorites!rnrnrnrnrn
If you happen to’re on the lookout for simpler Crockpot dinners, attempt Crockpot Chicken Tacos, Slow Cooker Pork Tenderloin, or this Slow Cooker Beef Stew!

Crockpot Rooster and Rice
This Crockpot Rooster and Rice is simple, tacky and a household favourite! It’s filled with taste and so fast to arrange, making it the proper recipe for busy weeknights.
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In a 4-quart crockpot, stir collectively the broth, carrots, onion, purple peppers, Italian seasoning, garlic, salt, and pepper.
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Add hen breasts, cowl, and prepare dinner on excessive for two hours or low for 4 hours.
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When hen is cooked, take away and place on a slicing board.
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Stir within the peas and rice, cowl, and prepare dinner on excessive for quarter-hour.
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When hen is cool sufficient to deal with, slice thinly.
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After quarter-hour, stir the hen, milk, and cheese into the crockpot. Cowl and prepare dinner on excessive for 15 extra minutes, till cheese is melted and rice is tender.
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Serve instantly.
Retailer leftovers in a coated container within the fridge for as much as 3-4 days.
Energy: 307 | Carbohydrates: 32g | Protein: 20g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 54mg | Sodium: 870mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3930IU | Vitamin C: 21.7mg | Calcium: 242mg | Iron: 2.9mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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