Churro Bars are chewy, buttery cookie bars loaded with cinnamon sugar! All of the flavors of your favourite churro, however straightforward to make and ideal to share!
Why You’ll Love These Churro Bars
Simple to make! No deep frying like conventional churros with this recipe. You don’t even want to make use of a mixer!
Easy Components. You in all probability have every thing in your kitchen proper now to make a batch of those.
Taste! These cookie bars are buttery, chewy, and loaded with cinnamon sugar. As near a churro you will get in cookie type!
What You Will Want / Components
Be certain to hop all the way down to the underside of this publish for the complete recipe and ingredient listing!
Butter. I take advantage of salted butter on this recipe. You can be browning the butter to assist mimic the depth of taste that deep frying imparts in conventional churros. It’s a a easy trick and works rather well! Plus for the reason that butter shall be melted this protects you from having to make use of your stand mixer or hand mixer!
Gentle brown sugar. Utilizing all brown sugar within the cookie dough is for taste and texture!
Eggs. I take advantage of giant measurement eggs on this recipe, as with all my baking recipes except in any other case said.
Vanilla Extract. It’s also possible to use vanilla bean paste for much more vanilla taste!
Dry Components: Baking powder, salt, and all objective flour.
Cinnamon Sugar: A combo of granulated sugar and floor cinnamon make the combination that you’ll coat your bars with!
How To Make Churro Bars
The total recipe card is on the backside of the publish and it’s printable too! Listed below are the steps and a few footage to assist reply any questions you could have!
Make the dough: First up you’re going to brown the butter. This deepens the flavour of the dough and I really feel prefer it helps mimic the flavour of deep frying! Don’t skip this step! After getting the butter browned, let it cool for 20 minutes after which combine your dough up. No mixer wanted as a result of the butter is melted which makes this very straightforward!
Coating the underside of the pan with half the cinnamon sugarPrime the cinnamon sugar with the cookie dough
Prep and Assemble: Line a 9×13 pan with parchment paper or foil and evenly coat it with baking spray. Then sprinkle half of your ready cinnamon sugar into the underside of the pan. This ensures that the entire bar is coated with cinnamon sugar similar to a churro!
Coat the cookie within the pan with the remaining cinnamon sugar.Baked and cooling within the pan!
Press the cookie dough into the pan after which sprinkle the remaining cinnamon sugar evenly on high and bake them for 25 – Half-hour.
Permit them to chill within the pan utterly after which reduce into squares!
How To Retailer
These bars are simply as nice to make for an occasion, vacation, or celebration as they’re for a lunchbox deal with. Retailer them hermetic at room temperature for as much as 3 days for greatest freshness.
To Freeze: Retailer in an hermetic container for as much as 3 months and permit them to thaw at room temperature.
These chewy, buttery bars begin with browned butter and are topped with an additional serving to of cinnamon sugar. All the flavour of a churro with no frying mandatory!
1 cup butter
2 cups mild brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon floor cinnamon
Brown the butter: In a medium saucepan over medium-low warmth soften the butter and convey to a boil. Incessantly stir or swirl the pan till the butter reaches a deep amber colour. Take away the pan from the warmth and permit the butter to chill for 20 minutes.
Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and coat with non-stick spray. Put aside.
Prep the dough: In a big bowl mix the cooled butter and brown sugar and stir to mix. Add within the eggs, vanilla, baking powder, and salt and stir till easy. Lastly, add in flour and blend till simply included. Put aside.
Make the Cinnamon Sugar: In a small bowl, whisk the granulated sugar and floor cinnamon collectively.
Sprinkle half of the cinnamon sugar evenly into backside of the ready pan.
Press the cookie dough on high of cinnamon sugar after which sprinkle the remaining cinnamon sugar on high. Bake for 25-Half-hour, or till edges are evenly golden.
Place pan on a wire rack to chill utterly earlier than reducing into bars.
Notes
Retailer hermetic at room temperature for as much as 3 days.
Freeze hermetic for as much as 2 months for greatest freshness. Thaw at room temperature.
