This selfmade chocolate pudding pie is a cool and creamy dessert recipe made out of wealthy chocolate filling in a buttery, flaky pie crust. It’s further decadent garnished with dollops of whipped cream and contemporary berries!
Why You’ll Love This Chocolate Pudding Pie Recipe
Chilly and creamy desserts don’t get higher than this traditional chocolate pudding pie made out of the silkiest homemade chocolate pudding set in a buttery, crispy pie crust. Right here’s why this pie belongs in your desk ASAP:
Simple recipe. Should you’re intimidated by the considered making pudding from scratch, don’t be! It’s tremendous straightforward to do on the stovetop, and you’ll customise the flavors any means that you just’d like.
Wealthy, chocolatey taste. The time period “melt-in-your-mouth” doesn’t do that pie justice. The filling is wealthy and silky, not too candy, and choc-full (pun supposed) of chilled chocolate goodness.
All events. This decadent and fudgy chocolate dessert is ideal for all events, any time of the yr.
Nearly no-bake. You can also make your pie crust from scratch, or use a pre-baked pie crust from the shop to make this a no-bake dessert. The chocolate pudding comes collectively shortly on the stovetop.
Take a look on the brief checklist of components together with some notes under. Scroll to the recipe card for the total quantities and recipe directions.
Pie Crust – I make this chocolate pie in my selfmade flaky pie crust. You’ll want to organize, bake, and funky your pie crust earlier than you begin.
Cream and Egg Yolks – Half-and-half and 4 egg yolks type the custard base for the pudding. Guarantee that your yolks are at room temperature earlier than you begin.
Cornstarch – Helps to thicken the pudding.
Salt and Vanilla
Butter – For an additional-rich chocolate pudding, you’ll stir in cubed butter on the finish.
Chocolate – You’ll wish to use good-quality unsweetened chocolate, chopped into smaller items in order that it melts easily.
Whipped Cream – Make your individual selfmade whipped cream with heavy cream and powdered sugar for topping the pie.
Toppings – Garnish the completed pie with chocolate shavings, sprinkles, chocolate chips, or a dusting of cocoa powder.
Find out how to Make Chocolate Pudding Pie
To make the chocolate pudding for the pie filling, you’ll first make a fast custard by tempering eggs with cream and sugar. Should you’ve by no means finished it earlier than, don’t let the phrase “tempering” scare you, it’s simpler than you suppose! Let’s get began:
Make the pudding. First, whisk the egg yolks into the half-and-half. In a saucepan over medium warmth, add the sugar, cornstarch, and salt, then pour within the half-and-half combination. Hold whisking because the combination heats and thickens. Take the pan off the range when it simply reaches a boil.
Add chocolate. Subsequent, stir in vanilla, butter, and chopped chocolate.
Assemble and chill. Pour the pudding right into a baked and cooled pie crust, then place the pie into the fridge to relax for a couple of hours.
Make the topping. Earlier than serving, beat chilly heavy cream collectively and powdered sugar into stiff peaks. Unfold a thick layer of whipped cream excessive of the pudding pie, garnish, and revel in!
What Does Tempering Imply In Cooking?
In cooking and baking, tempering is the method of heating up components after which cooling them with a view to stabilize them. It’s widespread to do that with dipping chocolate. On this recipe, combining room-temperature egg yolks with cream and sugar, after which slowly heating the combination on the stovetop helps to create a steady base for the chocolate pudding.
Why Gained’t My Chocolate Pie Thicken?
This chocolate pudding pie ought to chill for not less than 3 hours as soon as it’s assembled, to present the filling sufficient time to chill and agency up. Should you discover that your pie remains to be runny even after it’s chilled, it might be since you didn’t add sufficient thickener (cornstarch), or the custard wasn’t cooked for lengthy sufficient. Make certain to measure your components accurately and warmth the pudding combination till it reaches a boil.
Suggestions and Variations for the Finest Chocolate Pudding Pie
Take a little bit of care when tempering your eggs, and the remaining is easy crusing!
Convey the pudding to a boil. You don’t wish to boil it for lengthy, however just be sure you begin to see some effervescent earlier than you are taking the pan off the warmth.
Make this pie upfront. This (virtually) no-bake chocolate pudding pie is a good dessert to make forward. Assemble and chill your pie the day earlier than you propose on serving it for the most effective outcomes. This fashion it has loads of time to chill earlier than slicing.
Graham cracker crust. For a straightforward variation, make this recipe in a crunchy Graham cracker crust or a chocolatey Oreo crust. For further comfort, it’s also possible to make this recipe with a store-bought pie crust of your alternative.
Totally different pudding. After you have your pudding base ready, you may experiment with different flavors rather than chocolate. Make white chocolate pudding pie, or stir in a little bit of strawberry syrup to make strawberry pudding. You may even strive a banana pudding pie!
Add-ins. Stir in crushed Oreo cookies, diced strawberries, or chopped nuts.
Spices. Attempt a spicy Mexican scorching chocolate-inspired pudding pie, and add floor cinnamon and a pinch of cayenne pepper. You may even make a fall variation by including in pumpkin pie spice.
I normally unfold the whipped cream topping everywhere in the completed pie earlier than serving, however you may completely use the whipped cream to dollop over particular person slices as an alternative. A slice of cool and creamy chocolate pudding pie goes completely with an after-dinner espresso. Garnish your slices with contemporary berries, shaved chocolate, chocolate chips, toasted coconut, or a drizzle of caramel sauce. For an important day, go forward and add some sprinkles and serve this pie with 2-ingredient homemade ice cream.
Find out how to Retailer
This chocolate pudding pie must be refrigerated. Retailer the pie coated within the fridge for as much as 3 days. I don’t advocate letting it sit out for lengthy at room temperature.
Can You Freeze Chocolate Pudding Pie?
Sure! As soon as the chocolate pudding pie is totally chilled, double-wrap it tightly in plastic wrap or foil and freeze it for as much as 1 month. Thaw the pie within the fridge earlier than serving.
This selfmade chocolate pudding pie is a cool and creamy dessert made out of wealthy chocolate filling chilled in a buttery, flaky pie crust. It’s the right deal with garnished with dollops of whipped cream and contemporary berries.
2 1/2 cups half and half
4 egg yolks
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
1 tablespoon vanilla
2 tablespoons butter, cubed
3 ounces unsweetened chocolate, chopped
1 cup chilly heavy cream
2 tablespoons powdered sugar
Optionally available garnish concepts – Chocolate shavings, chocolate sprinkles, mini chocolate chips, cocoa powder
In a medium bowl whisk collectively the half and half and egg yolks. Set this apart.
In a medium saucepan on medium warmth whisk collectively the sugar, cornstarch and salt. Instantly pour the half and half combination into the saucepan with the dry components and proceed whisking till the combination involves a boil. Take away the pan from the warmth.
Instantly stir within the vanilla, butter and chopped chocolate till the combination is easy.
Unfold the chocolate pudding into the ready pie crust. Cowl the pie and chill for not less than 3 hours.
Once you’re able to serve the pie add the cream and the powdered sugar into the bowl of your stand mixer fitted with the whisk attachment. Beat the cream on excessive pace till stiff peaks type. Unfold the whipped cream onto the pie.
Garnish as desired.
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: chocolate pudding pie, chocolate pudding pie recipe
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