Cheese Grits – Spend With Pennies

Creamy, tacky and delicous, cheese grits are considered one of my all time favourite sides.

Shredded cheddar and butter are stirred into clean creamy grits for the perfect ever facet dish.

Cheese Grits with cheese on top

A Excellent Aspect From Breakfast to Dinner

  • Cheese grits are a tasty facet dish, excellent for breakfast topped with a fried egg and a few crumbled bacon or became shrimp and grits for dinner.
  • Grits are straightforward to organize and finances pleasant.
  • Season and spice them as much as style with pepper or totally different cheeses. 

What Are Grits?

Grits have been loved for a whole lot of years. Initially, they had been made by grinding corn, just like hominy or maize, in a stone mill. As soon as floor, it was sifted by a display the place the finer bits had been used as grit meal (or cornmeal), and the coarser items made up the grits.

They’re a basic Southern dish – the final word consolation meals. They’re wealthy, creamy, and so scrumptious!

Stirring Cheese Grits in a black pot

Elements for Cheese Grits

Grits This recipe makes use of common grits that take about 15 to twenty minutes to cook dinner; this may range barely by model. There are various kinds of grits, so examine your bundle. If utilizing quick-cooking grits or stone floor, you’ll need to regulate the cooking time and quantity of liquid in accordance with the bundle.

Broth – I cook dinner these grits in broth and water; the broth provides just a little enhance of taste and a few further salt.

Cheese Use sharp cheddar cheese over delicate or medium for further taste. Whereas I take advantage of simply cheddar, you possibly can stir in a little bit of parmesan cheese for those who’d like.

The best way to Put together Cheese Grits

  1. Deliver water, broth, and garlic to a boil.
  2. Add the grits and cook dinner (as per the recipe beneath) till thickened.
  3. Take away from warmth, and add cheese and butter till melted.
Cheese Grits in a black pot

What to Serve with Cheese Grits

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Cheese Grits in a white bowl

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Cheese Grits

Straightforward and creamy, these grits are the right facet to serve with grilled shrimp.

Prep Time 10 minutes

Cook dinner Time 18 minutes

Whole Time 28 minutes

  • In a medium saucepan, carry the water, hen broth, garlic powder, and salt to a boil over medium-high warmth.

  • Whereas whisking, slowly add the grits and salt. Cut back the warmth to low and cook dinner uncovered for 18-20 minutes or thick and creamy (or observe the occasions listed in your grits bundle).

  • Take away from the warmth and stir in cheese and butter till melted. (Add just a little little bit of heavy cream if desired).

If you’re utilizing stone floor grits, observe the cook dinner time in your bundle changing water with hen broth.
Leftover cheese grits will preserve within the fridge for as much as 4 days. 

Energy: 426 | Carbohydrates: 33g | Protein: 14g | Fats: 27g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 75mg | Sodium: 811mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 865IU | Calcium: 312mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
Cheese Grits with cheese on top and a title
bowl of Cheese Grits with writing
Cheese Grits in the pot with writing
Cheese Grits in the pot and plated with a title

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