Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is crammed with chunks of darkish chocolate that can soften in your mouth. Oh, my pals, make this. You gained’t remorse it – and I’m keen to wager that you simply’ll fall in love with it at first chew. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been conserving it a secret from you, however up till just lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

After I inform you that this ice cream is completely divine, you may take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.

Rusconi’s has been my favourite date night time restaurant, ladies’ night time restaurant, blissful hour, and special day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The number of ice cream on their dessert menu varies based on what the chef has made that day and I all the time cross my fingers that this taste will likely be out there once we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take residence after which leaned over to us and informed us about it.

They grinned at us as they apologized for taking the final of it residence with them and informed us that we merely needed to strive it the following time we have been at Rusconi’s.

You possibly can wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the following time we ate there. I’ll have sighed with happiness on the first chew, and the second chew, and each chew right down to the final chew.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disillusioned when it isn’t out there.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously crammed with chunks of chocolate that can soften in your mouth.

A few months in the past, once we have been packing for our move to Ohio, I lastly requested the chef in the event that they is likely to be keen to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to put in writing out his recipe and share it.

Ice Cream Making Ideas

The recipe under has been gently tailored to replicate family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a method to devour a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house prepare dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.

That mentioned, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you may pressure it by means of a high-quality sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 occasions now in my kitchen, only for you – and for my very own very blissful style buds. I’m blissful to inform you that you would be able to now make Blueberry Ice Cream at residence that tastes each bit as scrumptious because the restaurant’s ice cream. (And regardless that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing difficult, however you do want a bit little bit of time and prep prematurely.

You may make this sauce with recent or with frozen blueberries, so you may take pleasure in this recipe all yr lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a couple of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner.
2. Scale back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has diminished to about 1 cup’s value of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the complete quantity to make sure you should have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be at liberty to halve the quantity should you favor to not have any leftover sauce.

The most well-liked query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next substances to make this recipe:

Blueberry Sauce

• blueberries (recent or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• entire milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

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initially printed 9/13/18 – recipe notes and pictures up to date 2/2/24