This Black Walnut Pound Cake is an old style recipe that we love. In case you are a fan of black walnuts it’s best to do this pound cake.
In case you are a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.
❤️WHY WE LOVE THIS RECIPE
When you have adopted our website for any period of time, you understand we love the old style recipes! We satisfaction ourselves in making an attempt so as to add all of them to our website, however in fact, we now have to make them first. We now have a number of fantastic pound truffles on our website and we have been lacking this one. We added the cream cheese frosting to it and everybody liked it. The distinctive style of black walnuts is one we love.
🍴KEY INGREDIENTS
- White sugar
- Butter
- All-purpose flour
- Vanilla extract or flavoring
- Eggs
- Black walnut kernels
SWAPS
You may use almond or maple extract on this recipe to offer it a unique style.
🍽️HOW TO MAKE
That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s appropriate as written.
COOKING STEPS
Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.
Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes.
Step 3
Pour into bundt pan and bake for 60-75 minutes or till accomplished.
We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t prove PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nonetheless.. for those who observe us, you understand we’re not going for perfection, we’re going for style and to take pleasure in our time within the kitchen. I wasn’t going to remake the complete cake so we simply went with it!
⭐TIP
There isn’t a leavening agent on this cake, it’s appropriate as written. The eggs are what makes the cake rise. Additionally you should utilize any frosting you want and you can even simply put the cream cheese frosting on the complete cake, not use the piping methodology.
RECIPE VARIATIONS
We love pound truffles and have a number of on our website which might be classics!
❓FREQUENTLY ASKED QUESTIONS
That’s appropriate, it has 6 eggs.
Sure, you completely can.
STORING
We retailer this cake in a cake container in a cool place.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake makes about 8-10 servings kind of relying on how thick you chop the slices.
Black Walnut Pound Cake
This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and if you’re a fan you’ll love this pound cake.
- 2 cups of white sugar
- 2 sticks of butter softened or 1 cup
- 2 cups of all-purpose flour
- 1 1/2 tsp of vanilla extract or flavoring
- 6 eggs
- 1 cup of black walnut kernels
Frosting Substances
- 1/4 cup butter or 4 tablespoons softened
- 4 ounces of cream cheese softened
- 2 cups of powdered sugar
- Milk
Cake Directions:
-
Preheat oven to 350. Grease and flour a 10-inch bundt pan.
-
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes.
-
Pour into bundt pan and bake for 60-75 minutes or till accomplished.
Frosting Directions:
-
Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is easy and of spreading consistency.
-
Add milk begin at a tablespoon till the best consistency to pour over cake. If you wish to frost the entire cake see the notes part.
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