This fluffy, moist pineapple cake is a superbly candy and simple to make dessert recipe. Topped with creamy cream cheese frosting, this cake is tough to withstand!
Bursting with juicy pineapple taste and lined with a candy cream cheese frosting, this straightforward dessert is a assured hit for any event. Whether or not you’re internet hosting a summer time barbecue, celebrating a particular occasion, or just seeking to fulfill your candy tooth, this easy-to-make pineapple sheet cake is the proper selection.
Why This Recipe Works
The great thing about this recipe lies in its simplicity. Even should you’re a novice baker, you may effortlessly whip up this scrumptious pineapple sheet cake rapidly with little or no prep time.
The essential components are available in most kitchens, and the steps are simple, making it a super selection for busy households or last-minute celebration prep.
This cake recipe is baked in a 9×13 pan which makes the prep much less fussy {that a} layer cake and may simply be made forward and saved till you’re able to serve.
Substances You Will Want
The total ingredient listing with measurements could be discovered on the backside of this submit within the printable recipe card.
Vegetable oil or any mild coloured oil will work. You utilize oil on this recipe rather than butter for the lighter texture oil provides.
Granulated sugar
Eggs. I at all times use giant sized eggs in my baking recipes until in any other case famous. If it is advisable modify this for an egg allergy, or simply end up out of eggs try my full listing of Egg Substitutes for baking!
Vanilla extract or vanilla bean paste
Crushed pineapple. You don’t even want to empty the canned pineapple on this cake, because the pineapple juice provides taste and moisture.
Dry Substances: Baking soda, kosher salt, and all function flour
Walnuts. We love chopped walnuts on this cake as a result of they add nice taste and texture. You should utilize pecans as effectively OR fully omit the nuts should you want.
The way to Make Pineapple Cake
The total directions for this pineapple cake recipe could be discovered within the printable recipe card on the backside of this submit.
Combine collectively the oil, sugar, eggs, vanilla, and pineapple within the giant bowl of your stand mixer till easy, ensuring to scrape the edges of the bowl as essential. Subsequent add within the dry components in to the moist combination, mixing solely till simply mixed. Then stir within the walnuts.
Pour the cake batter right into a greased 9×13 baking dish and bake it in a 350°F preheated oven for 25 – half-hour. The cake needs to be set and a toothpick inserted into the middle will come out clear.
Cream Cheese Frosting
Whereas the pineapple sheet cake itself is a deal with and will merely be dusted with powdered sugar or whipped cream and loved, the cream cheese frosting takes it to a complete new degree of decadence. The graceful and creamy frosting completely enhances the tangy pineapple flavors and sweetness of the cake.
To make the cream cheese icing, merely combine the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed within the bowl of your stand mixer. Then flip the pace as much as medium beat for 1 minute till creamy, scraping the edges of the bowl as essential.
Enable the cake the cool fully after which unfold the frosting on high. Garnish with extra nuts, maraschino cherries or some sweetened flaked or toasted coconut for a tropical twist!
Versatile Pineapple Sheet Cake – Good for Any Event
This pineapple sheet cake’s versatility makes it essential recipe in your repertoire. Whether or not you’re celebrating a birthday, internet hosting a potluck, or just treating your self, this cake matches the invoice for any event and could be served within the pan that it was baked. Moreover, this cake could be simply tailored to be gluten-free. Simply use a 1:1 gluten free flour, like Cup4Cup, or Bob’s Red Mill 1-to-1.
Can You Make This A Layer Cake?
Sure, completely. Use 2 spherical 8- inch cake pans and bake the muffins for 20 – 25 minutes, or till the facilities are set and a toothpick comes out clear.
You can too bake this pineapple cake as cupcakes in a muffin tin. Bake for 18 – 20 minutes.
How To Retailer
Since this cake is topped with cream cheese frosting I like to recommend storing it hermetic within the fridge for as much as 5 days. Freeze this cake in an hermetic freezer-safe container for as much as 30 days for finest freshness. Thaw within the fridge.
This fluffy, moist pineapple cake is a superbly candy and simple to make dessert recipe. Topped with creamy cream cheese frosting, this cake is tough to withstand!
Cake:
1/2 cup vegetable oil
2 cups granulated sugar
2 giant eggs
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/4 cups all function flour
1 cup chopped walnuts
Cream Cheese Icing:
1(8 ounce) package deal cream cheese, room temperature
1/2 cup butter, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
Non-obligatory garnish – 1/2 cup chopped walnuts
Cake: Preheat the oven to 350°F. Coat a 9×13 inch pan with nonstick spray and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the oil, sugar, eggs, vanilla, and pineapple on low pace till mixed. Add within the baking soda, salt and flour and stir collectively till easy. Stir within the walnuts giant bowl, mix cake components; beat till easy.
Pour the cake batter into the ready pan and bake for 25 – half-hour, till the middle is ready and a toothpick inserted comes out with only some moist crumbs.
Cool the cake within the pan fully.
Icing: Within the clear bowl of your stand mixer fitted with the paddle attachment combine collectively the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed. Flip the mixer as much as medium pace and beat for 1 minute till creamy, scraping the edges of the bowl as essential.
Unfold the frosting on high of the cooled cake and garnish with nuts if desired.
Notes
Retailer hermetic within the fridge for as much as 5 days.
Key phrases: cookies and cups, pineapple cake, sheet cake, cake recipe
