Don’t rush to the shop the following time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Be taught the best way to make brown sugar with 2 components in 5 minutes!
Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this straightforward substitute. Right here’s why you need to:
2 components. With simply 2 frequent pantry components, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
Scalable. This primary recipe could be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You need to use this substitute in your entire favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made largely by including molasses to sophisticated white sugar. Basically, what we’re doing in the present day!
Substances You’ll Want
Under are some fast ingredient notes. Scroll to the recipe card on the backside of the submit for a printable components listing.
White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this straightforward DIY.
Molasses – You’ll need to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Make certain to examine the labels on the jars!
Add molasses to white sugar.Combine!
Methods to Make Brown Sugar
To make your personal gentle brown sugar, all that you must do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! In case you’d wish to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Suggestions for Success
How straightforward was that? I’ll depart you with these fast ultimate suggestions:
Use the correct molasses. You’ll discover 3 sorts of molasses in shops, however solely 2 varieties are acceptable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
Press out any clumps. In case you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
Retailer hermetic. I’m going into extra particulars on this under, however ensure to retailer this sugar hermetic straight away. Air causes sugar to harden, so the earlier you retailer it, the higher.
Steadily Requested Questions
Can I take advantage of this in its place in recipes?
In case you don’t have molasses, you may attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nevertheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part under for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few methods that you should utilize to melt it. The primary possibility is to position a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside just a few hours! In case you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it rapidly.
Methods to Retailer
One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s straightforward to press out the surplus air.
In case you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will hold for as much as 6 months (or longer).
Be taught the best way to make brown sugar at residence with simply 2 components: white sugar and molasses! This do-it-yourself brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
2 cups granulated sugar
1/4 cup molasses
In a big bowl stir collectively the sugar and molasses till mixed and evenly gentle brown in coloration.
Retailer hermetic.
Notes
This recipe makes gentle brown sugar. To make darkish brown sugar double the quantity of molasses.
